Skip to content

Wednesday, Jul. 3, 2024

Did Chipotle direct its workers to serve smaller portions?


no

The recent viral trend promotes the notion that customers could get bigger portions if they recorded line workers at the fast-casual restaurant making their bowls and burritos. But Chipotle Chief Executive Brian Niccol said in multiple interviews that customers should instead make a subtle, suggestive nod to a line worker spooning their food if they aren’t happy with their portion sizes.

See a full discussion of this at The Colorado Sun

This fact brief is responsive to conversations such as this one.

About fact briefs

Fact briefs are bite-sized, well-sourced explanations that offer clear "yes" or "no" answers to questions, confusions, and unsupported claims circulating online. They rely on publicly available data and documents, often from the original source. Fact briefs are written and published by Gigafact contributor publications.

See all fact briefs

The Colorado Sun is a journalist-founded, award-winning and nonprofit news outlet based in Denver that strives to cover all of Colorado so that our state — our community — can better understand itself. In this way, we believe we can contribute to a more vibrant, informed and whole Colorado. We are committed to fact-based, in-depth and nonpartisan journalism. We cover everything from politics and culture to the outdoor industry and education. Our goal is to produce the best possible journalism. We do that with the help of you, our readers, and community backers. We launched on Sept. 10, 2018.

Learn More

Be a Friend of facts

Help us fund more great fact briefs like this one.