Friday, Oct. 29, 2021
Are pieces of cockroaches found in ‘every batch’ of chocolate and chocolate liquor?
Contrary to a social media post's claim of "ground-up cockroach parts found in every batch" of chocolate, the U.S. Food and Drug Administration says cockroaches, in part or in whole, are not in chocolate.
While FDA standards do allow up to 60 insect "fragments" per 100 grams of chocolate or chocolate liquor, an FDA spokesperson told Lead Stories those would be from insects found in and around the cocoa bean plants used for chocolate production.
Since cockroaches would far more likely be found in an unclean processing plant — not in the outdoor cultivation and harvesting area — that would indicate measures aren't being taken to keep a plant clean.
"Because of that, there's no allowable level of cockroaches in food products, and that includes cocoa," the FDA spokesperson said.
This fact brief is responsive to conversations such as this one.
Sources
- Food and Drug Administration Food Defect Levels Handbook
About fact briefs
Fact briefs are bite-sized, well-sourced explanations that offer clear "yes" or "no" answers to questions, confusions, and unsupported claims circulating online. They rely on publicly available data and documents, often from the original source. Fact briefs are written and published by Gigafact contributor publications.
See all fact briefs
Lead Stories is a fact checking and debunking website at the intersection of big data and journalism that launched in 2015. It scouts for trending stories, images, videos and posts that contain false information in order to fact check them as quickly as possible. It actively monitors the fake-news ecosystem and doesn’t wait for reader tips or reports before getting started on a story.
Learn MoreLatest Fact Briefs
Did California introduce a bill to allow mothers to kill their babies up to 7 days after birth?
Wednesday, Apr. 6, 2022
Did Biden suck dry the Strategic Petroleum Reserve?
Wednesday, Apr. 6, 2022