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Monday, Jun 22, 2026

Fact Brief: Are barbecue joints losing money on brisket?

McKinnon Rice, Fort Worth Report
yes

Barbecue restaurant owners are reporting that high beef prices are making it difficult for them to turn a profit on the classic menu item. Some restaurants have closed altogether.

Russell Roegels, who owns a barbecue joint in Houston, told The Washington Post that the cost of brisket for his restaurant has risen 28% in the last year. 

Some restaurant owners have increased prices to counteract rising beef costs. But they are at the point where any more increases will cost them customers, Emily Williams Knight, president and CEO of the Texas Restaurant Association, told The Texas Tribune.

Factors leading to high beef prices include drought, the screwworm threat, high grain prices and inflation.

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