Is there clinical proof that omega-3 fatty acids could help treat COVID-19?
Omega-3 fatty acids, found in fish, nuts and oils, have been found to reduce inflammation, properties that have prompted wide interest in their possible use in treating COVID-19 infections. While there is no proof, researchers examining their known effects suggest they could help treat symptoms of "hyperinflammation" in organs and tissues associated with COVID-19.
A search of a U.S. database of current clinical trials shows research is underway to assess the theorized benefits.
A trade publication notes that more than a dozen fish oil-based potential treatments are under development. The manufacturer of Vascepa, a prescription drug derived from fish oil, is backing a trial at a northern California medical center, focusing on high-risk cardiovascular patients.