Does the federal government prohibit whole milk from being served in schools?
Schools must offer fat-free and/or low-fat (1%) unflavored milk as part of school breakfasts and lunches, and have the option to offer flavored versions of those beverages, according to the U.S. Agriculture Department.
USDA regulations in 2012 prohibited whole milk from being served in the programs.
The regulations were to “enhance the diet and health of school children, and help mitigate the childhood obesity trend.”
The U.S. House of Representatives on Dec. 13, 2023, approved a bill that would allow schools to serve whole, reduced-fat, low-fat and fat-free flavored and unflavored milk.
There appears to be little consensus among health experts on the health risks of whole milk, KFF Health News reported.
Wisconsin is the second-largest milk-producing state, behind California.