Do avocados have a larger carbon footprint than beef?
Although cultivating avocados is carbon intensive compared to other fruits and vegetables, their footprint is still much smaller than beef's.
A pack of two avocados has a carbon footprint of around 0.85 kilograms, according to a study cited by the World Economic Forum.
In comparison, CO2 Everything estimated that a 100-gram serving of beef has an average carbon footprint of 15.5 kilograms, based on data from a widely cited Science study from 2018.
For context, avocado contains 160 calories per 100 grams while beef contains 260 calories per 100 grams.
Beef's large carbon footprint is attributable to intensive land, water and feed use; methane emissions, and the inefficient conversion of plant energy to animal energy.
A study from September 2021 found that the production of animal-based foods was responsible for 57% of food production-related greenhouse gas emissions while plant-based foods were responsible for 29% of such emissions.